Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel.

Extra Bitter blend is a well balanced combination of Crillo and Forestero beans that result in a full and powerful chocolate known for its intensity. This chocolate is in the feve or oval disc shape which is easy to measure and designed specifically to melt evenly. Use for all ganaches, coatings, moldings, mousses, sauces, chocolate drinks, decorations, glazes.

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