Blue Steel Baking Pan. This pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents overdrying. This cake pan is made of blue steel, enhancing browning. Blue steel will arrive with a coating and must be seasoned. If pan is not kept clean and dry, it can potentially rust. It also has rolled edges. 17 3/4" diameter x 1 3/8" depth.

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