Mother In Law Muu Daikon Radish Kimchi 16 oz
Mother in Law’s Kimchi is a decades old recipe from the renowned Jang Mo Gip (Mother in Law’s House) restaurant in Southern California. Kimchee is a Korean staple food eaten daily with almost every meal and consisting of vegetables brined and fermented creating natural lactic acids. Mother in Law’s Kimchi is a secret recipe that is family owned and handcrafted. Includes: chile peppers, ginger, garlic, green onions and white onions.
Muu Daikon is one of the most popular flavors of Kimchi, aside from Napa Cabbage. Mother in Law’s muu daikon kimchi uses fresh diced daikon mixed with a special selection of chile peppers, shellfish and natural ingredients. This carries a complex chile and slightly sweet and tangy flavor. Ideal condiment for grilled meats, noodles or rice. Add to a stir-fry or an omelet for an extra kick. 16 ounce glass jar.
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