Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel.

Manjari is a masterful blend of rare Criollo and Trinitario beans from Madagascar creating a fresh, sharp bouquet with red fruit notes and a tangy edge. Lighter in color with a cooler taste. Use for all confections, coatings, ganaches, moldings, mousses, sauces, ice cream and sorbets, chocolate drinks, decorations and glazes.

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