Rustichella d'Abruzzo Riccia Pasta 1.1 lbs
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Riccia is a flat-ribboned pasta similar to lasagne, but smaller. Best with thick tomato-based, cream or meat sauces. 1.1 lb.