Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel.

Ivoire is a lightly sweetened white chocolate with delicate flavors of fresh milk and vanilla. This chocolate is in the feve or oval disc shape which is easy to measure and designed specifically to melt evenly.

Use for bonbons, coatings, moldings, ganaches, decorations, glazes and mousse.

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