Busha Browne's Jerk Seasoning 4 oz
Busha Browne's Traditional Jerk Seasoning Rub 4 oz. An authentic Jamaican blend of herbs and spices for creating a hot marinade in the tradition of ˜jerking meat'. Unique to Jamaica, it was originally used for wild boar in the 17th century, but is now an integral part of Jamaican life. Street vendors cooked jerked port and chicken over hot charcoal and branches of pimento, creating irresistible aromas and delicious tastes. Simply rub Busha Browne's Traditional Jerk Seasoning Rub onto meat, fish or poultry with a little oil, let stand and marinate, and grill or barbeque. Product of Jamaica.