O Yuzu Rice Vinegar 6.8 oz
O Yuzu Rice Vinegar is made from Yuzu which originally grew wild in Tibet and China, this unique citrus was introduced to Japan 1000 years ago. Yuzu's sweet and tart flavor has intrigued chef's worldwide. Japanese immigrants brought Yuzu to California as a backyard plant in the last century. Yuzu has the sweetness of Meyer lemon with an exotic hint of lime, tangerine, grapefruit and pine. The fragrance is clean and bracing. A small round fruit with orange skin similar in appearance to a Mandarin. Delicious over fresh cucumbers or sauteed mushrooms with soy sauce or sesame oil.