Coconut Cream Savoy 13.5 oz
Made from fresh shredded coconut, simmered and then strained, coconut milk and coconut cream are prevalent in Thai cooking, used creating everything from appetizer to main dish to dessert. What's the difference between coconut milk and coconut cream? Coconut cream contains less water, is smoother, has more consistency, and won't separate into cream and water like coconut milk, which often requires mixing. Product of Thailand.