O Port Vinegar 200 ml
Vinegar made in Napa from cabernet port wine, aged 4 years. Deliciously smooth and sweet with notes of berry. Use anywhere you would use a balsamic vinegar. Try port vinegar added to tomato basil sauces. Or, try splashed on baked apples. A delicious dressing for a salad of baby greens and vegetables. Product of U.S.A. 200 ml.