Panko 2.2 lbs
Lighter, crispier and crunchier than Western bread crumbs, Panko Bread Crumbs from Japan are an excellent alternative for breading and as light filler in recipes such as for crab cakes and quiche. Resembling flakes more than crumbs, Panko accepts seasoning well, stays crispier longer, and absorbs less grease. Traditionally used in Japan for making tempura. Made from wheat flour, glucose, yeast and salt. Product of Japan.