Ginger Sushi Shoga 12 oz
Pickled ginger called gari or beni shoga in Japan is sliced ginger that has been marinated in sweet vinegar. The pink or red pickled ginger is then served with sushi or sashimi, or used between courses to cleanse the palate. Sweet and sharp with the familiar ginger bite, it also makes a unique, Asian-style condiment for grilled meats and fish. Ingredients include ginger, water, vinegar, sugar, salt, and additives for color and preservation. Product of Japan.