American Spoon Lemon Curd 8 oz.
American Spoon Lemon Curd 8 oz. northern fruits since 1981. A traditional curd with a rich, custard-like consistency, made from lemon juice, sugar, egg yolk, butter, water, food starch and salt. A delicious blend of sweet and tart, American Spoon Lemon Curd can be spread on toast or scones instead of jam, used to frost cakes, or used as the filling for tiny tartlets. Garnish with a twist of lemon peel and a few mint leaves for an elegant presentation.