O Cassis Champagne Vinegar 200 ml
Shimmering Champagne made from Napa Valley Chardonnay and Pinot Noir grapes then steeped with wild black currants gathered in the Pacific Northwest. Rich, sweet, and fragrant! Perfect for green apple and red cabbage slaws in the late summer. Drizzle over roast pork or caramelized onions. Rich in roast beet salads. Decadent over figs and goat cheese. Add a splash to brighten stews and soups. A delicious companion for the autumn harvest. Product of U.S.A. 200 ml.