Giovanni's Anchovy Paste 2 oz
As an Italian immigrant, Giovanni Ricossa started his culinary career as an assistant to the French chefs at Detroit's famous Cadillac Hotel. There he learned their culinary secrets and perfected the art of creating pate, and developed this anchovy paste that so reminded him of the flavors of his childhood. Giovanni's Anchovy Paste now has seven decades of experience behind it, and is delicious as a base for Caesar dressing, or spread lightly on thin toast and garnished with sliced olives. It can also be spread lightly on pizza before baking, or added to sauces for an extra burst of flavor. Ingredients include imported anchovies, salt, cream, corn oil, olive oil, sugar and spices.