Chocolate Mold - Egg - 10-1/4"
Polycarbonate Chocolate Mold. Molding chocolates requires sturdy molds that can create crisp edges and show detailed design. All molds are made of polycarbonate, a thick clear material that makes these molds thermal shock-resistant and easy to clean. All surfaces of the mold are perfectly smooth and glossy for a perfect finish. Polycarbonate is virtually unbreakable and will last a lifetime.
One chocolate mold for making a half of a chocolate egg. Egg half measures approximately - height 10 1/4" x width 7 1/8".