Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel.
This is an exceptionally fine cocoa powder with a very pure and intense flavor in a beautiful deep mahogany color. It is preferred by many pastry chefs and chocolatiers for making truffles, mousses or hot chocolate drinks. No sugar is added.
Alkalized (Dutch processed)