IASA Colatura di Alici di Cetara 100 ml
IASA Colatura di Alici di Cetara 100 ml. Anchovy syrup known as Colatura di Alici di Cetara - is one of the Mediterranean's most treasured ingredients. Using only premium anchovies, IASA (Ittica Alimentare Salerno) - located in the small village of Cetara, south of Naples extracts the brown elixir during a five month curing process, resulting in a flavor that is rich with the flavors of the sea. A traditional dish from this region is spaghetti tossed with browned garlic, chili, colatura, olive oil, parsley and breadcrumbs. It can also be added to braising liquid for lamb, for cooking sea bass with tomatoes and olives, substituted for anchovy fillets in Caesar Salad, or tossed with an orecchiette of cauliflower, garlic, chilies, raisins and pine nuts.