Green Peppercorns in Brine 100 grams
Green peppercorns have a flavor that is described as piquant and fresh, combined with an aroma that is bright and lively. They have a clean, sharp but somewhat milder, fruity, or "green" flavor. Use lightly crushed or whole to stir-fries and salad dressings or sauces for meat, fish and vegetables. In brine. 100 g.