Kaffir Leaf Powder 2 oz.
These tangy and citrusy leaves are a must in creating authentic Southeast Asian Cuisine. Kaffir Limes trees are native to Indonesia and used throughout the region in curries, soups and flavorings on proteins. The aromatic leaves are quite different from the tart limes we are familiar with in the west and have an almost lemon lime tang.
The powdered leaves can be used to kick up the flavor of any soups and curries as well as adding flavor to Non-Asian dishes. Use it in a rub to add some extra tang. Mix in with a bread, cakes or other desserts for a new citrus flavor. Kaffir Leaf vodka will impress even the experienced mixologist. Use sparingly as a small portion of the powdered lime leaves will go a long way.