White Lily All Purpose Flour 5 lbs. This distinctly Southern product is considered to be the secret of heavenly light biscuits, cakes and pies. A low gluten flour is essential for truly tender baked goods and White Lily All Purpose Flour is made from a single variety of a winter wheat which produces a particularly delicate and soft low gluten flour. A special milling process and multiple siftings gives White Lily a nearly pure white color and silky texture not found in other flours.