Krüegermann Rote Beete Pickled Red Beets – 16 oz. In 1896, Carl Kruegermann began making pickles in Luebbenau, a small German town in the picturesque Speewald. Fleeing from Berlin during WWII, the Kruegermann family brought their old-world recipes with them and began making pickles and sauerkraut that were unrivaled. Kruegermann Berlin Style Sweet & Sour Rote Beete is a traditional German side dish, served hot with sauerbraten, meatballs, or marinated beef. All natural, no preservatives, made with nothing but fresh beets, water, vinegar, sugar, salt and spices.
Kruegermann was featured in the Mar/Apr 2010 issue of Saveur Magazine as one of L.A.'s best original products.
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