Bain Marie 3-1/2 qt
Bain Marie, A container that allows you to cook using the French technique of placing food in a container that is then put in a water bath of warm water to cook or to stabilize the heat reaching the food. The method was originally designed to gently cook custards, sauces and mousses without breaking or curdling them, however, the use of a Bain Marie in commercial kitchens more often is to keep food warm. This Bain Marie is polished stainless steel. 3-1/2 quart.