A Celebration of Food!
Announcing the second season of GOOD COOKING WITH STOCKTON BRIGGLE! From August through December join Stockton and be treated to a dizzying array of delicious foods that are long on taste and style but a snap to prepare.
There will be something to savor in all the seasons. Starting with a Summer Mediterranean Feast, a tour of Classic Southern and Urban cuisines and a final headlong plunge into the magic of the Holidays.
Join Stockton and all of the Culinary District family in our next culinary adventure. And yes, there will be plenty of stories to enjoy along the way!
Classes are $45 per class per person. Purchase the four class series and get the bonus class for FREE! Open enrollment for the bonus class opens after August 14th. Sorry, no refunds for missed classes. Register early …classes fill up fast and there are a limited number of seats available for each class.
Registration is easy, simply complete the form below and bring with your payment to the Culinary District at 510 Ouachita Avenue, Hot Springs National Park, AR 71901 or fax to 501-624-2664. Remember, your reservation is not guaranteed until we receive your payment! Questions? Call Becky at 501-624-2665 or email at beckyn@culinarydistrict.com .
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August 12th 3pm or August 14th 1pm - “A Summer Mediterranean Feast”
A cool Mediterranean breeze blows carrying the exotic fragrances of dishes from Turkey, Italy, and Sardinia. From Gazpacho with Melon and Lemon Tabouli to Exotic Marinated Chicken Kababs, your guests will be delighted. All perfect for late Summer Festivities; no hot stove to stand over and most are prepared ahead.
September 9th 3pm or September 11th 1pm - “Urban Bites- Celebrating Danny Meyer and The Union Square Café”
It was my favorite eating spot when I lived in Gramercy Park. I was there for the opening night and spent many delicious evenings there during my years in New York. Now a celebrity restaurateur and chef, owner Danny Meyer has numerous restaurants including Gramercy Tavern, Tabla, and Eleven Madison Park. Found out why Danny’s food is such a hit with the Manhattaners in-the-know. Join in as we enjoy the dishes that made The Union Square Café famous:
Slow Cooking Black Bean Soup
Corn Pudding with Red Peppers and Okra
Pan Roasted Salmon with Shitake Mushrooms and Balsamic Vinegar Butter Sauce
October 7th 3pm or October 9th 1pm - “Traditional Southern Classics”
Recipes and revelations from two great American Southern Cooks, the legendary Edna Lewis and Chef Scott Peacock. Edna Lewis author of “The Taste of Country Cooking” and Alabama born Chef Scott Peacock have unearthed neglected traditional Southern recipes and worked out new versions perfect for the modern kitchen. We are going to explore some of these dishes and open new windows on traditional Southern classics. A not to be missed adventure!
November 11th 3pm or November 13th 1pm - “Autumn Culinary Delights”
With the coming of Fall the big year-end holidays are right around the corner and turkey and root vegetables immediately come to mind. These classics are as versatile as they are delicious and the beginning of a memorable and untraditional Holiday menu.
Smoked Turkey Enchiladas in a Pumpkin Sauce
Roasted Parsnips and Beets
Silken Turnip Soup and Roasted Black Kale with Pine Nuts and Chilies
December 9th 3pm or December 11th 1pm
“A Merry, Happy and Delicious Holiday Meal” (Bonus Class)
This is Stockton’s favorite time of the year! Between the first Sunday in December and New Years Eve the house twinkles from top to bottom and the dinner table gets a workout with two dinner parties each weekend.
For this class we create a dinner that will be a very special gift to your family and friends. For Christmas Eve or New Years Eve, this is the meal to serve!
Sign Up for Good Cooking at the Culinary District with Stockton Briggle! Click here to download the form (Adobe Acrobat Reader required).
Print this page out, fill in the info below and bring into the store.
Name:____________________________________________________ Phone:__________________________________
Email:____________________________________________________
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510 Ouachita Avenue
(Across from the County Courthouse)
Hot Springs National Park, Arkansas 71901
info@culinarydistrict.com
Phone: (501) 624-COOK (2665) FAX: (501) 624-2664
Se Habla Espanol
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