While many people identify Surfas Culinary District as a place to find anything from large-scale kitchen equipment down to the rarest of gourmet foods, Surfas has long been a leader in commercial kitchen design. For over sixty years, Surfas has been designing and installing premier commercial kitchens. With thousands of professional installations around the country, Surfas has defined itself as a leader in the industry.
Whether it’s a small restaurant or a bustling, state of the art hotel kitchen, Surfas’ highly skilled personnel can take you from the conceptual design to the finished installation. Services include CAD blueprint drafting, contractor supervision, design with respect to all necessary codes and regulations, and Health Department consultations. In addition to design, Surfas is an one stop shop for all kitchen equipment; anything from a walk-in freezer to a high-tech commercial range. Thus, Surfas can eliminate the need of bidding out different components of a project.
A sample of our previous clients includes:
|Ford’s Filling Station|
Golden West College, Fountain Valley
Hamburger Habit, West Los Angeles
Hawthorne Suites Hotel
Hotel Jerome, Aspen
L.A. Unified School District
Le Lycée Français de Los Angeles
New School of Cooking
Parallax Associate A.I.A.
Petra’s Santa Barbara
Pica Sullivan Architects
Pinks Hot Dogs
Project Chicken Soup
Rolling Stone Bar and Grill
V60- Culver City, CA